OSU Nutritional Science Seminar Spring 2022
Date
January 21, 2022
Time
11:30 a.m. - 12:30 p.m.
Location
Virtual
More upcoming events
Feb
20
Multisensory and Contextual Influences on Food Preference and Intake
Time
11:30 a.m.
-
12:30 p.m.
March
6
Communal dining: The biochemistry of dietary fiber metabolism by the human gut microbiota
Time
11:30 a.m.
-
12:30 p.m.