With April 22 being Earth Day, Foods for Health spoke with Dr. Jess Cooperstone to better understand the science behind quality produce as well as highlight the Food and Crop Improvement pillar.
April 15, 2026
March is National Nutrition Month. Foods for Health spoke with Dr. Chris Taylor to highlight his work in nutrition and wellness as well as his contributions as a part of the 2025 Dietary Guidelines Committee.
March 4, 2026
FFH members Dr. Ruth Barrientos and Dr. Kedryn Baskin were recently featured in Ohio State News for their research on how a few days on a low‑fiber diet can impair emotional memory in older brains by disrupting the amygdala, likely through reduced gut‑derived butyrate and increased brain inflammation.
February 19, 2026
