FFH Faculty Program Lead Dr. Jessica Cooperstone was recently featured in Ohio State News for her research on tomato-soy juice and inflammation. Dr. Cooperstone leads the Food Crop and Improvement Pillar.
May 26, 2026
With April 22 being Earth Day, Foods for Health spoke with Dr. Jess Cooperstone to better understand the science behind quality produce as well as highlight the Food and Crop Improvement pillar.
April 15, 2026
March is National Nutrition Month. Foods for Health spoke with Dr. Chris Taylor to highlight his work in nutrition and wellness as well as his contributions as a part of the 2025 Dietary Guidelines Committee.
March 4, 2026
