News and Events

Come join us for Innovation to Impact: Commercializing Your Research. The Foods for Health Research Initiative is partnering with ERIK's Innovation and Strategic Ventures Team and the Keenan Center for Entrepreneurship (KCE) to provide researchers information about the commercialization process at Ohio State.

FFH member Dr. Yael Vodovotz contributes as co-chair to a new ERVA report: Engineering Food Systems to Enable Precision Nutrition.

FFH Faculty Program Lead Dr. Jessica Cooperstone was recently featured in Ohio State News for her research on tomato-soy juice and inflammation. Dr. Cooperstone leads the Food Crop and Improvement Pillar.