News

We are delighted to announce that Dr. Martha Ann Belury is the recipient of the 2022 Ralph Holman Lifetime Achievement Award of the AOCS Health and Nutrition Division. This award recognizes an individual who has made significant contributions to the Division’s area of interest, or whose work has resulted in major advances in health and nutrition.

Specialized cells in our gut can tell the brain whether you’re eating sugar or artificial sweeteners. The emerging research could help us understand the dynamic gut-brain connection. The work of Foods for Health Core Faculty Member Dr. Lihua Ye is highlighted.

Since the inaugural issue of The Journal of Nutrition in 1928 and subsequent launches of The American Journal of Clinical Nutrition, Advances in Nutrition, and Current Developments in Nutrition, the American Society of Nutrition (ASN) has built a strong reputation as the undisputed leader in nutrition science publishing. Today, the ASN journal portfolio is recognized worldwide for its outstanding leadership and exceptional quality.