The Foods for Health Science Spotlight will be highlighting faculty members that are actively engaged within the research initiative. This month, FFH chose to highlight Dr. Hillary Schiff, who discusses her research on sensory experiences and how taste can influence brain development.
December 11, 2024
The Foods for Health Science Spotlight will be highlighting faculty members that are actively engaged within the research initiative. To focus on American Diabetes Month, Foods for Health has chosen Dr. Kristy Townsend for a Q&A where she answers questions about her paper, "One Nervous System: Critical Links Between Central and Peripheral Nervous System Health and Implications for Obesity and Diabetes."
November 20, 2024
The Foods for Health Science Spotlight will be highlighting faculty members that are actively engaged within the research initiative. To focus on American Diabetes Month, Foods for Health has chosen Dr. Chris Zhu for a Q&A where he answers questions about his project, "Assessing gut microbiota mediated health outcomes of whole wheat and its major bioactive components."
November 13, 2024
