March is National Nutrition Month. Foods for Health spoke with Dr. Chris Taylor to highlight his work in nutrition and wellness as well as his contributions as a part of the 2025 Dietary Guidelines Committee.
March 4, 2026
Foods for Health held its 2025 Annual Meeting on Thursday, November 13. The event featured flash talks, keynote speakers, and 40 posters.
December 16, 2025
October 19–25 is National Chemistry Week, a nationwide campaign highlighting the importance of chemistry in everyday life. Foods for Health spoke with Dr. Edisson Tello, Associate Director of the Flavor Research and Education Center at Ohio State, an academic-industry consortium that tackles key challenges in the food flavor industry.
October 22, 2025
