The Foods for Health Science Spotlight will be highlighting faculty members that are actively engaged within the research initiative. To focus on American Diabetes Month, Foods for Health has chosen Dr. Kristy Townsend for a Q&A where she answers questions about her paper, "One Nervous System: Critical Links Between Central and Peripheral Nervous System Health and Implications for Obesity and Diabetes."
November 20, 2024
The Foods for Health Science Spotlight will be highlighting faculty members that are actively engaged within the research initiative. To focus on American Diabetes Month, Foods for Health has chosen Dr. Chris Zhu for a Q&A where he answers questions about his project, "Assessing gut microbiota mediated health outcomes of whole wheat and its major bioactive components."
November 13, 2024
Ohio State's College of Food, Agricultural & Environmental Sciences, Foods for Health Research Initiative, and Comprehensive Cancer Center jointly awarded $200,000 in seed grants for interdisciplinary research on food, nutrition, and cancer.
October 8, 2024
