FFH Faculty Director, Devin Peterson, PhD, and his collaborators found that customized chili pepper breeding contains suppressant agents that are able to reduce the spice content of a meal.
May 29, 2025
In recognition of National Strawberry Month, FFH completed a Q&A with our Faculty Director, Dr. Devin Peterson to discuss his FFAR project focusing on the development of premium strawberry flavors.
May 22, 2025
Foods for Health had the opportunity to participate in the We Grow Scientists event at Waterman farm with two engaging activities for students of all ages.
May 6, 2025
