Research in Progress: Food, Nutrition, & the Gut Microbiome

Join FFH to discuss your current or proposed research focused on the intersection of food, nutrition, and the gut microbiome. In-person discussion will be in Parker Food Science and Technology room 120. Zoom accommodation available. 

This is a brown bag lunch event where faculty are encouraged to bring a single slide describing their ongoing or proposed research relevant to the selected topic. Even if you do not have any current projects in this area, but would like to find a collaborator or learn more about what is going on around campus - please attend!