
Diet, Nutrition and Cancer: Collaborating Toward a Cancer-Free World
A joint program led by the College of Food, Agriculture, and Environmental Sciences, Comprehensive Cancer Center, and Foods for Health Research Initiative.
Date
April 25, 2024
Time
8:00 a.m. - 5:30 p.m.
Location
Controlled Environment Agriculture Research Center
More Information
More upcoming events
Sept
30
Innovations in Consumer Perception and Behavior Measurement
Time
11:00 a.m.
-
12:00 p.m.
Oct
3
OSUN Seminar Series - Genomic and Functional Profiling of Lysosomal Peptidases in Rumen Protozoa.
Time
11:30 a.m.
-
12:25 p.m.
Oct
7
Workshop: Introduction to the 2024 NIH Public Access Policy: Strategies for Compliance
Time
2:00 p.m.
-
3:00 p.m.