Foods for Health

Innovation to Impact: Commercializing Your Research

Date
November 5, 2026
Time
4:00 p.m. - 5:00 p.m.
Location
Energy Advancement and Innovation Center (EAIC) Room 130
Register now

About this event

Come join us for Innovation to Impact: Commercializing Your Research. The Foods for Health Research Initiative is partnering with the Technology Commercialization Office (TCO) and the Keenan Center for Entrepreneurship (KCE) to provide researchers information about the commercialization process at Ohio State.

Speakers

Jay Dahlman, PhD, CLP
Associate Director of Licensing, Technology Commercialization Office (TCO)
Caroline Crisafulli
Director of Entrepreneurial Education, Keenan Center for Entrepreneurship (KCE)

More upcoming events

Oct
7
Engineering Solutions for Sustainable Agricultural & Biobased Systems
Time 4:00 p.m. - 5:00 p.m.
Oct
15
Ohio Mass Spectrometry Symposium
Time 9:00 a.m. - 5:00 p.m.
Oct
15
Classifying Foods Based on ‘Dietary Components to Limit’ and Comparing Health Risks with Other Processing-Based Classifications
Time 1:00 p.m. - 2:00 p.m.