
5th Annual Ohio Mass Spectrometry and Metabolomics Symposium
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More upcoming events
March
6
Communal dining: The biochemistry of dietary fiber metabolism by the human gut microbiota
Time
11:30 a.m.
-
12:30 p.m.
March
13
Expertise: Dynamics of chemosensory mechanisms involving novel nutrient-sensing G protein-coupled receptors
Time
11:30 a.m.
-
12:30 p.m.
March
27
Nutrition education and research using virtual reality
Time
11:30 a.m.
-
12:30 p.m.