The Foods for Health Research Initiative (FFH) provides the framework to develop new collaborations and innovative approaches needed to address the impact of food and diet on human health.
The tiniest and oldest creatures on – and in – the Earth have a huge role in achieving a sustainable future for the planet, an international team of scientists asserts in a new article in the journal Cell. Four faculty researchers at The Ohio State University are among the co-authors, including FFH faculty director Devin Peterson.
