Solutions that help us achieve this goal will come from all disciplines, and Ohio State continues to be optimally positioned for innovative research. Our community is empowered by an expansive campus that uniquely co-locates Colleges of Food, Agricultural, and Environmental Sciences, Education and Human Ecology, Arts and Sciences, seven Health Sciences colleges, a top-ranked academic Medical Center and a Comprehensive Cancer Center. FFH researchers work collaboratively to discover new ways in which foods can enhance health.
Foods for Health strives to:
We enable and amplify research through strategic faculty hiring, funding opportunities and scholarly output.
We bring the research community together and expand partnerships.
We train the next generation of scientists working in the FFH space.