Foods for Health
The Ohio State University The Ohio State University

FFH Leadership

Foods for Health Faculty Leadership

Our faculty leadership team brings together the disciplines of food science, medicine, nutrition and measurement science. Under the direction of Faculty Director Devin Peterson, this core group guides the strategic direction of the FFH Research Initiative.
white male with dark hair and blue jacket
Faculty Director, CFAES Distinguished Professor of Food Science
Foods for Health, Food Science and Technology
peterson.892@osu.edu
Foods for Health associate faculty director Dr. Martha Belury
Associate Faculty Director
Foods for Health
belury.1@osu.edu
Dr. Steven Clinton
Associate Faculty Director
Foods for Health
steven.clinton@osumc.edu
Photo of Vicki Wysocki
Associate Faculty Director
Foods for Health
wysocki.11@osu.edu

Foods for Health Program Staff

FFH Project Manager Julie Manning
Lead, Business Operations
Foods for Health
manning.318@osu.edu
Matt Teegarden
Lead, Research Strategy and Development
Foods for Health
teegarden.3@osu.edu

Dr. Devin Peterson - Transforming Foods for Health

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