Foods for Health
The Ohio State University The Ohio State University

Leadership

Foods for Health Faculty Leadership

Our faculty leadership team brings together the disciplines of food science, medicine, nutrition and measurement science. Under the direction of Faculty Director Devin Peterson, this core group guides the strategic direction of the FFH Research Initiative.
Devin Peterson
Faculty Director
Foods for Health
peterson.892@osu.edu
Foods for Health associate faculty director Dr. Martha Belury
Associate Faculty Director
Foods for Health
belury.1@osu.edu
Dr. Steven Clinton
Associate Faculty Director
Foods for Health
steven.clinton@osumc.edu
Photo of Vicki Wysocki
Associate Faculty Director
Foods for Health
wysocki.11@osu.edu

Foods for Health Program Staff

FFH Project Manager Julie Manning
Project Manager
Foods for Health
manning.318@osu.edu
francoise mireles
Managing Director
Foods for Health
mireles.6@osu.edu
Matt Teegarden
Senior Researcher
Foods for Health
teegarden.3@osu.edu

Dr. Devin Peterson - Transforming Foods for Health

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