Leadership

Foods for Health Faculty Leadership

Our faculty leadership team brings together the disciplines of food science, medicine, nutrition and measurement science. Under the direction of Faculty Director Devin Peterson, this core group guides the strategic direction of the FFH Research Initiative.
Devin Peterson
Faculty Director
Foods for Health
Foods for Health associate faculty director Dr. Martha Belury
Associate Faculty Director
Foods for Health
Dr. Steven Clinton
Associate Faculty Director
Foods for Health
Photo of Vicki Wysocki
Associate Faculty Director
Foods for Health

Foods for Health Program Staff

FFH Project Manager Julie Manning
Project Manager
Foods for Health
francoise mireles
Managing Director
Foods for Health
Matt Teegarden
Senior Researcher
Foods for Health

Dr. Devin Peterson - Transforming Foods for Health