Foods for Health

FFH Leadership

Foods for Health Faculty Leadership

Our faculty leadership team brings together the disciplines of food science, medicine, nutrition and measurement science. Under the direction of Faculty Director Devin Peterson, this core group guides the strategic direction of the FFH Research Initiative.
Devin Peterson PhD
Faculty Director, CFAES Distinguished Professor of Food Science
Foods for Health, Food Science and Technology
Martha Belury PhD, RD
Associate Faculty Director
Foods for Health
Steven Clinton MD, PhD
Associate Faculty Director
Foods for Health
Vicki Wysocki PhD
Associate Faculty Director
Foods for Health

Foods for Health Program Staff

Julie Manning, MA
Lead, Business Operations
Foods for Health
Matt Teegarden, PhD
Lead, Research Strategy and Development
Foods for Health