
Foods for Health Faculty Leadership
Our faculty leadership team brings together the disciplines of food science, medicine, nutrition and measurement science. Under the direction of Faculty Director Devin Peterson, this core group guides the strategic direction of the FFH Research Initiative.

Faculty Director
Foods for Health

Associate Faculty Director
Foods for Health

Associate Faculty Director
Foods for Health

Associate Faculty Director
Foods for Health
Foods for Health Program Staff

Project Manager
Foods for Health

Managing Director
Foods for Health

Senior Researcher
Foods for Health