Foods for Health

Innovation to Impact: Commercializing Your Research

Date
November 5, 2026
Time
4:00 p.m. - 5:00 p.m.
Location
Energy Advancement and Innovation Center (EAIC) Room 130
Register now

About this event

Come join us for Innovation to Impact: Commercializing Your Research. The Foods for Health Research Initiative is partnering with ERIK's Innovation and Strategic Ventures Team and the Keenan Center for Entrepreneurship (KCE) to provide researchers information about the commercialization process at Ohio State.

Speakers

Jay Dahlman, PhD, CLP
Associate Director of Licensing, ERIK's Innovation and Strategic Ventures Team
Caroline Crisafulli
Director of Entrepreneurial Education, Keenan Center for Entrepreneurship (KCE)

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