Foods for Health is partnering with the OSU Controlled Environment Agriculture Research Complex (CEARC) to identify strawberry compounds that contribute to premium flavors and varieties.
July 18, 2023
Each year, FFH invites its affiliate community to submit research proposals that further the mission of the initiative.
June 14, 2023
Emmanuel Hatzakis and Jiangjiang 'Chris' Zhu honored for their contributions to their discipines
April 27, 2023
