In December 2023, after collecting feedback from the larger research community, Foods for Health submitted a response to the President’s Council of Advisors on Science and Technology (PCAST) request for input on the future of nutrition research. The response from FFH emphasized several key points that also appeared in the final PCAST report, published in September 2024
October 1, 2024
The tiniest and oldest creatures on – and in – the Earth have a huge role in achieving a sustainable future for the planet, an international team of scientists asserts in a new article in the journal Cell. Four faculty researchers at The Ohio State University are among the co-authors, including FFH faculty director Devin Peterson.
September 19, 2024
