FFH affiliate Dr. Ruth Barrientos was recently featured in OSU news for her research on fatty foods and brain function. Her research program focuses on the vulnerabilities of the normal aging brain that can lead to long-lasting memory decline.
September 28, 2023
Foods for Health is partnering with the OSU Controlled Environment Agriculture Research Complex (CEARC) to identify strawberry compounds that contribute to premium flavors and varieties.
July 18, 2023
Each year, FFH invites its affiliate community to submit research proposals that further the mission of the initiative.
June 14, 2023