Scientists at the USDA Agricultural Research Service (ARS) and The Ohio State University have been working to investigate how tomatoes may be imparting health benefits in a recently published study from the lab of FFH faculty member Jessica Cooperstone.
January 18, 2024
FFH Faculty Director Devin Peterson will present Flavor Chemistry: Shaping Consumer Experiences and Health Outcomes
January 18, 2024
The W.M. Keck Foundation awarded $1.2 million to a multi-center team, led by researchers at The Ohio State University College of Medicine and The Ohio State University Wexner Medical Center, to explore the neural feedback loop between the brain and adipose (fat) tissue.
November 7, 2023
