The Foods for Health Science Spotlight will be highlighting faculty members that are actively engaged within the research initiative. To focus on American Diabetes Month, Foods for Health has chosen Dr. Chris Zhu for a Q&A where he answers questions about his project, "Assessing gut microbiota mediated health outcomes of whole wheat and its major bioactive components."
November 13, 2024
Ohio State's College of Food, Agricultural & Environmental Sciences, Foods for Health Research Initiative, and Comprehensive Cancer Center jointly awarded $200,000 in seed grants for interdisciplinary research on food, nutrition, and cancer.
October 8, 2024
In December 2023, after collecting feedback from the larger research community, Foods for Health submitted a response to the President’s Council of Advisors on Science and Technology (PCAST) request for input on the future of nutrition research. The response from FFH emphasized several key points that also appeared in the final PCAST report, published in September 2024
October 1, 2024
