News and Events

In recognition of National Soy Foods Month, FFH completed a Q&A with Dr. Vodovotz to discuss soy-based foods as a part of her functional foods research.

In recognition of National Nutrition Month, FFH completed a Q&A with Dr. Rachel Kopec to discuss her research on tailored food recommendations and the FFH Precision Nutrition research pillar.

The Foods for Health Science Spotlight will be highlighting faculty members that are actively engaged within the research initiative. With this month being National Nutrition Month, FFH chose to highlight Dr. Keeley Pratt and her research on family dynamics and weight management.