FFH Faculty Director Devin Peterson will present Flavor Chemistry: Shaping Consumer Experiences and Health Outcomes
January 18, 2024
The W.M. Keck Foundation awarded $1.2 million to a multi-center team, led by researchers at The Ohio State University College of Medicine and The Ohio State University Wexner Medical Center, to explore the neural feedback loop between the brain and adipose (fat) tissue.
November 7, 2023
In an effort to build a community around this research focus on campus, the Foods for Health Research Initiative hosted an inaugural summit on sensory nutrition and ingestive behaviors on October 25, 2023.
November 2, 2023
