The Foods for Health Research Initiative (FFH) provides the framework to develop new collaborations and innovative approaches needed to address the impact of food and diet on human health.
The Foods for Health Science Spotlight will be highlighting faculty members that are actively engaged within the research initiative. With this month being National Nutrition Month, FFH chose to highlight Dr. Keeley Pratt and her research on family dynamics and weight management.
The Foods for Health Science Spotlight will be highlighting faculty members that are actively engaged within the research initiative. This month, FFH chose to highlight Dr. Tonya Orchard in recognition of Registered Dietitian Day.
FFH Affiliate Dr. Ruth Barrientos was recently featured in Ohio State News for her research on saturated fats and memory in older adults. Her research program focuses on the vulnerabilities of the normal aging brain that can lead to long-lasting memory decline.
