Foods for Health

Foods for Health

Scientific Discovery in Food, Nutrition and Diet

The Foods for Health Research Initiative (FFH) provides the framework to develop new collaborations and innovative approaches needed to address the impact of food and diet on human health.
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Engage with Foods for Health

FFH supports an affiliated community of faculty and research staff, supporting interdisciplinary team science across campus
Foods for Health Affiliates
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Recent News

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Science Spotlight with Dr. Hillary Schiff

The Foods for Health Science Spotlight will be highlighting faculty members that are actively engaged within the research initiative. This month, FFH chose to highlight Dr. Hillary Schiff, who discusses her research on sensory experiences and how taste can influence brain development.
December 11, 2024
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Science Spotlight with Dr. Kristy Townsend

The Foods for Health Science Spotlight will be highlighting faculty members that are actively engaged within the research initiative. To focus on American Diabetes Month, Foods for Health has chosen Dr. Kristy Townsend for a Q&A where she answers questions about her paper, "One Nervous System: Critical Links Between Central and Peripheral Nervous System Health and Implications for Obesity and Diabetes."
November 20, 2024
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Science Spotlight with Dr. Chris Zhu

The Foods for Health Science Spotlight will be highlighting faculty members that are actively engaged within the research initiative. To focus on American Diabetes Month, Foods for Health has chosen Dr. Chris Zhu for a Q&A where he answers questions about his project, "Assessing gut microbiota mediated health outcomes of whole wheat and its major bioactive components."
November 13, 2024