The Foods for Health Research Initiative (FFH) provides the framework to develop new collaborations and innovative approaches needed to address the impact of food and diet on human health.
The Foods for Health Science Spotlight will be highlighting faculty members that are actively engaged within the research initiative. This month, FFH chose to highlight Zobeida Cruz-Monserrate and her research program developing strategies for PDAC prevention.
The Foods for Health Science Spotlight will be highlighting faculty members that are actively engaged within the research initiative. This month, FFH chose to highlight Tanya Berger-Wolf on the role of Imageomics in nutrition research.
The Foods for Health Science Spotlight will be highlighting faculty members that are actively engaged within the research initiative. This month, FFH chose to highlight Dr. Carolyn Gunther, who discusses her research environmental and behavioral factors and their impact on nutritional health.
