The Foods for Health Research Initiative (FFH) provides the framework to develop new collaborations and innovative approaches needed to address the impact of food and diet on human health.
In recognition of National Nutrition Month, FFH completed a Q&A with Dr. Rachel Kopec to discuss her research on tailored food recommendations and the FFH Precision Nutrition research pillar.
The Foods for Health Science Spotlight will be highlighting faculty members that are actively engaged within the research initiative. With this month being National Nutrition Month, FFH chose to highlight Dr. Keeley Pratt and her research on family dynamics and weight management.
The Foods for Health Science Spotlight will be highlighting faculty members that are actively engaged within the research initiative. This month, FFH chose to highlight Dr. Tonya Orchard in recognition of Registered Dietitian Day.
