Cross-cutting Theme: Multi-omic Analysis
FFH emphasizes the use of data-intensive omic techniques as key enabling technologies for comprehensive characterization of food and biological systems
Research
Foods for Health engages a vibrant community of researchers working within and across three key areas with the goal of improving human health.
Crop & Food Improvement
Understanding how innovations across food and agriculture can be used to enhance the quality and healthful properties of the food value chain
Precision Nutrition
Understanding how complex biological and environmental factors collectively influence unique nutritional needs
Food Perception & Behavior
Understanding the chemical, chemoreceptor, and behavioral basis of food selection and eating to inform new approaches that enable healthy dietary choices
