Our Research Focus
FFH engages a vibrant community of researchers working within and across three key areas with the goal of improving human health
Crop & Food Improvement
Understanding how innovations across food and agriculture can be used to enhance the quality and healthful properties of the food value chain
Precision
Nutrition
Understanding how complex biological and environmental factors collectively influence unique nutritional needs
Food Perception & Behavior
Understanding the chemical, chemoreceptor, and behavioral basis of food selection and eating to inform new approaches that enable healthy dietary choices
 | Cross-cutting Theme: Multi-omic Analysis |
What Makes Fruits and Vegetables Healthy?
Listen to a Discovery Talk by FFH Faculty Dr. Jessica Cooperstone
