Foods for Health Core Faculty

The Foods for Health Research Initiative at Ohio State leads a campus-wide strategy for targeted faculty recruitment. Our faculty hires represent expertise in food, nutrition and molecular measurement technologies. In addition to supporting their own tenure unit, these faculty members engage in research that aligns with the Foods for Health mission.
FFH Faculty Member Dr. Jessica Cooperstone
Assistant Professor
Horticulture and Crop Science/Food Science and Technology
FFH Faculty Member Dr. Emmanuel Hatzakis
Associate Professor
Food Science and Technology
FFH Faculty Member Dr. Amanda Hummon
Professor
Chemistry and Biochemistry
FFH Faculty Member Dr. Matthias Klein
Assistant Professor
Food Science and Technology
FFH Faculty Member Dr. Rachel Kopec
Assistant Professor
Human Sciences
FFH Faculty Member Dr. Doug Lewandowski
Professor
Internal Medicine
Ali Nazmi
Assistant Professor
Department of Animal Science
Devin Peterson
Faculty Director
Foods for Health
Dr. Lihua Ye
Assistant Professor
Department of Neuroscience
FFH Faculty Member Chris Zhu
Assistant Professor
Human Sciences