The Foods for Health Research Initiative at Ohio State leads a campus-wide strategy for targeted faculty recruitment. Our faculty hires represent expertise in food, nutrition and molecular measurement technologies. In addition to supporting their own tenure unit, these faculty members engage in research that aligns with the Foods for Health mission.
Assistant Professor
Horticulture and Crop Science/Food Science and Technology

Associate Professor
Food Science and Technology

Professor
Chemistry and Biochemistry

Assistant Professor
Food Science and Technology

Assistant Professor
Human Sciences

Professor
Internal Medicine

Assistant Professor
Department of Animal Science

Faculty Director
Foods for Health

Assistant Professor
Department of Neuroscience

Assistant Professor
Human Sciences