The Foods for Health Research Initiative at Ohio State leads a campus-wide strategy for targeted faculty recruitment. Our faculty hires represent expertise in food, nutrition and molecular measurement technologies. In addition to supporting their own tenure unit, these faculty members engage in research that aligns with the Foods for Health mission.
Associate Professor
Horticulture and Crop Science/Food Science and Technology
Associate Professor
Food Science and Technology
Associate Professor
Human Sciences
Professor
Internal Medicine
Assistant Professor
Department of Animal Science
Faculty Director, CFAES Distinguished Professor of Food Science
Foods for Health, Food Science and Technology
Assistant Professor
Horticulture and Crop Science
Assistant Professor
Microbiology
Assistant Professor
Department of Neuroscience
Assistant Professor
Human Sciences
