The Foods for Health Research Initiative at Ohio State leads a campus-wide strategy for targeted faculty recruitment. Our faculty hires represent expertise in food, nutrition and molecular measurement technologies. In addition to supporting their own tenure unit, these faculty members engage in research that aligns with the Foods for Health mission.
Assistant Professor
Horticulture and Crop Science/Food Science and Technology
Associate Professor
Food Science and Technology
Professor
Chemistry and Biochemistry
Assistant Professor
Food Science and Technology
Assistant Professor
Human Sciences
Professor
Internal Medicine
Assistant Professor
Department of Animal Science
Faculty Director
Foods for Health
Assistant Professor
Department of Neuroscience
Assistant Professor
Human Sciences
