The Foods for Health Research Initiative (FFH) provides the framework to develop new collaborations and innovative approaches needed to address the impact of food and diet on human health.
FFH co-hosts the OSU Human Nutrition Research Seminar featuring Dr. Daniel Lin, Professor of Nutritional Sciences at Oklahoma State University and a leading expert on the role of vitamin A and carotenoids in human health.
In recognition of National Soy Foods Month, FFH completed a Q&A with Dr. Vodovotz to discuss soy-based foods as a part of her functional foods research.
In recognition of National Nutrition Month, FFH completed a Q&A with Dr. Rachel Kopec to discuss her research on tailored food recommendations and the FFH Precision Nutrition research pillar.
