The Intersection of Food Perception and Behavior

woman making a food choice
Date
February 27, 2023
Time
11:30 a.m. - 1:00 p.m.
Location
Pomerene Hall
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About this event

Please join Foods for Health, the OSU Decision Sciences Collaborative, and the Translational Data Analytics Insitute as we explore the topic of food choice and behavior. Faculty with a wide range of expertise from agriculture, psychology, economics, and human nutrition will present flash talks designed to spur conversation and collaboration across campus on the role decision-making plays in what we choose to eat. Lunch will be provided by the DSC or you can bring your own. All are welcome but registration is required. The event will take place in 301 Pomerene Hall.  Contact ffh@osu.edu with questions. 
 

 

Speakers

CFAES Distinguished Professor of Food Science, FFH Faculty Director
Associate Professor of Cognitive Decision, DSC Director
Assistant Professor of Neuroscience
Professor of Marketing
Associate Professor of Human Sciences
Associate Chair, Fred N. VanBuren Professor of Farm Management
Associate Professor, Extension Specialist in Food, Health and Human Behavior
Program Manager Sensory Evaluation Center

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