Ben Bohrer, PhD
Assistant Professor
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Primary Research Questions addressed by Dr. Bohrer's Lab
I work in the following five research areas: 1. Live animal growth and development 2. Fresh meat evaluation and fabrication 3. Manufacture and evaluation of further processed meat products 4. Nutrient density and nutritional quality of protein foods 5. Evaluation of value-added protein foods
Areas of Expertise
- Cellular and Molecular Biology
- Food Chemistry
- Nutrition, Biomedical and Molecular
- Proteomics
Primary Research Tools and Methods
- Animal Studies
- Mass Spectrometry
- Multivariate Data Analysis
- Sensory Studies
- Surveys