Jan 18, 2024
Devin Peterson to give The Fred Kavli Innovations in Chemistry Lecture at the ACS Spring 2024 Meeting
FFH Faculty Director Devin Peterson will present Flavor Chemistry: Shaping Consumer Experiences and Health Outcomes
Nov 07, 2023
FFH Affiliate Kristy Townsend, PhD, receives prestigious research award from W.M. Keck Foundation to study brain and adipose tissue connections
The W.M. Keck Foundation awarded $1.2 million to a multi-center team, led by researchers at The Ohio State University College of Medicine and The Ohio State University Wexner Medical Center, to explore the neural feedback loop between the brain and adipose (fat) tissue.
Nov 02, 2023
Foods for Health Hosts Inaugural Summit on Sensory Nutrition and Ingestive Behaviors
In an effort to build a community around this research focus on campus, the Foods for Health Research Initiative hosted an inaugural summit on sensory nutrition and ingestive behaviors on October 25, 2023.
